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How to make caramel frosting?
A rich caramel frosting is used to frost a variety of baby shower cakes. This recipe works especially well with the classic chocolate cake or the sour cream chocolate cake.
Notes:
Don’t overdo it with the frosting. Since it is so sweet, you may want to use it as a glaze as opposed to a frosting.
Ingredients
- 2 tablespoons butter
- 1/3 cup heavy cream
- 2/3 cup packed brown sugar
- 1/8 teaspoon salt
- 3 cups powdered sugar
- Vanilla, to taste
Instructions
- In a heavy saucepan, mix butter, cream, brown sugar and salt.
- Slowly bring to a boil, stirring constantly.
- Remove from heat.
- Add vanilla.
- Gradually add powdered sugar.
- Use more or less powdered sugar, depending on the consistency you desire.
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