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How to make classic chocolate frosting?
You can use this simple chocolate frosting recipe to frost any cake or cupcakes.
Notes:
Personalize your cake by adding colored sprinkles or cake decorations. For something ultra-chic, sprinkle on some edible glitter.
Ingredients
- 4 squares Baker's Unsweetened Baking Chocolate
- 1/4 cup (1/2 stick) butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- In a heavy saucepan, melt chocolate over very low heat, stirring constantly.
- Set aside.
- In a large bowl, beat butter until creamy.
- Add about half of the powdered sugar gradually.
- Keep beating until well blended.
- Add chocolate and vanilla.
- Add the rest of the sugar and milk alternately.
- Keep beating until well-blended.
- This recipe can be doubled for layered cakes.
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