{"id":1852,"date":"2016-04-30T19:30:34","date_gmt":"2016-04-30T19:30:34","guid":{"rendered":"https:\/\/www.maggwire.com\/?p=1852"},"modified":"2017-03-17T17:22:51","modified_gmt":"2017-03-17T17:22:51","slug":"apricot-jam-recipe","status":"publish","type":"post","link":"https:\/\/www.maggwire.com\/apricot-jam-recipe\/","title":{"rendered":"Apricot Jam Recipe"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-1854 aligncenter\" src=\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/04\/Apricot-Jam-recipe.jpg\" alt=\"Apricot Jam Recipe\" width=\"640\" height=\"425\" srcset=\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/04\/Apricot-Jam-recipe.jpg 640w, https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/04\/Apricot-Jam-recipe-300x199.jpg 300w, https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/04\/Apricot-Jam-recipe-150x100.jpg 150w, https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/04\/Apricot-Jam-recipe-600x398.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><noscript><img decoding=\"async\" class=\"size-full wp-image-1854 aligncenter\" src=\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/04\/Apricot-Jam-recipe.jpg\" alt=\"Apricot Jam Recipe\" width=\"640\" height=\"425\" srcset=\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/04\/Apricot-Jam-recipe.jpg 640w, https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/04\/Apricot-Jam-recipe-300x199.jpg 300w, https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/04\/Apricot-Jam-recipe-150x100.jpg 150w, https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/04\/Apricot-Jam-recipe-600x398.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/noscript><\/p>\n<p>Women love to talk about jams, jellies, and marmalades. They dream about them. They pass the pictures of preserves around on Facebook.<\/p>\n<p>Some of us can make these at home; others can\u2019t, but everybody wants to. Ironically for me, I haven\u2019t made a single batch before, and neither have my mom and grandma. They just never learned how.<\/p>\n<p><script type=\"text\/javascript\">\namzn_assoc_placement = \"adunit0\";\namzn_assoc_search_bar = \"true\";\namzn_assoc_tracking_id = \"piditem-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_title = \"Best Of Preserves\";\namzn_assoc_linkid = \"fea60ee2321980f7ed23530eb3eb4335\";\namzn_assoc_asins = \"B00CIW2JZW,B0001I9XWW,B00CIW2KF6,B004477UH6\";\n<\/script><br \/>\n<script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script><\/p>\n<p>When I came to Oregon ten years ago and settled, I began to cook these for the first time, figuring things out as I went. I\u2019ve since made them with farm-grown raspberries, pricey imported figs, and cherries. In fact, I got so into jams and jellies over the years that I began to think of fruit as an artistic medium.<\/p>\n<p>As it happens, I\u2019ve made this insanely delicious batch yesterday using apricots halves. Although there isn\u2019t a lot of local apricots, I found that store-bought organic apricots from California work just as well in this delightful traditional recipe. All the better if you can find apricots locally-grown and in the season.<\/p>\n<p>Here is the fresh apricot jam recipe for you \u2013 print it today, cook it when you get the chance:<\/p>\n<p><style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-2 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Apricot Jam Recipe<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><img loading=\"lazy\" alt='Alexandra Peterson' src='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><noscript><img alt='Alexandra Peterson' src='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/noscript><\/div>    <div class=\"zrdn-date\">April 30, 2016<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">by&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"https:\/\/www.maggwire.com\/author\/alexandra\/\">Alexandra Peterson<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Category<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/www.maggwire.com\/recipes\/\">Recipes<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >    <div class=\"zrdn-details-item\">\n        <div class=\"zrdn-recipe-label\">\n\t        Persons        <\/div>\n\t    <div class=\"zrdn-value zrdn-yield zrdn-element_yield\">4<\/div>\n    <\/div>\n\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image zrdn-hide-print zrdn-element_recipe_image\">\n            <img decoding=\"async\" width=\"640\" height=\"425\" src=\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/04\/Apricot-Jam-recipe.jpg\" class=\"attachment-zrdn_recipe_image_main size-zrdn_recipe_image_main\" alt=\"Apricot Jam Recipe\" srcset=\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/04\/Apricot-Jam-recipe.jpg 640w, https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/04\/Apricot-Jam-recipe-300x199.jpg 300w, https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/04\/Apricot-Jam-recipe-150x100.jpg 150w, https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/04\/Apricot-Jam-recipe-600x398.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  >    <h3 class=\"zrdn-recipe-label zrdn-notes-label\">Notes<\/h3>\n\t<p class=\"zrdn-element_notes\">Preserves and jams of all kinds can also be frozen, where they will keep for several years \u2013 just remember to not fill your jars all the way to the top to allow the room for expansion.<br>Use them to sweeten plain yogurt or as an accompaniment to unsweetened black tea, preferably home-brewed.\r\n<br><\/p>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>1 lb apricots halved, stones removed.\r<\/li>\n\n            \n            <li>3 cups water.\r<\/li>\n\n            \n            <li>1 1\/2 cups granulated sugar.\r<\/li>\n\n            \n            <li>1 tablespoon lemon juice (+1 teaspoon lemon juice, divided.)<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Combine water, sugar, and 1 tablespoon of lemon juice together in a heavy-bottomed pot and start heating everything up over medium-high heat.\r<\/li>\n\t\t\n\t\t            <li>When the sugar is mostly dissolved, add in the apricots.\r<\/li>\n\t\t\n\t\t            <li>Bring everything to a boil, reduce the heat to a fast simmer, and continue cooking for approximately 50 minutes, or until the syrup has thickened to some consistency.\r<\/li>\n\t\t\n\t\t            <li>Once the preserves are finished but still hot, stir in the remaining teaspoon of lemon juice for an extra kick of color and flavor.\r<\/li>\n\t\t\n\t\t            <li>Transfer the finished preserves into a mason jar while still hot and allow to cool, uncovered, on the counter. Cover the cooled preserves and place them in the fridge, where they will keep for several months.\r<\/li>\n\t\t<\/ol><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2024 All materials including recipes are copyrighted materials of Maggwire. Please do not use without a written consent.\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  >  <a class=\"zrdn-printed-permalink\" href=\"https:\/\/www.maggwire.com\/apricot-jam-recipe\/\" title=\"Permalink to Recipe\">https:\/\/www.maggwire.com\/apricot-jam-recipe\/<\/a>\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Apricot Jam Recipe\",\"image\":\"https:\\\/\\\/www.maggwire.com\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/Apricot-Jam-recipe.jpg\",\"recipeIngredient\":[\"1 lb apricots halved, stones removed.\\r\",\"3 cups water.\\r\",\"1 1\\\/2 cups granulated sugar.\\r\",\"1 tablespoon lemon juice (+1 teaspoon lemon juice, divided.)\"],\"name\":\"Apricot Jam Recipe\",\"recipeCategory\":\"Recipes\",\"cookTime\":\"PT0H0M\",\"prepTime\":\"PT0H0M\",\"recipeInstructions\":[\"Combine water, sugar, and 1 tablespoon of lemon juice together in a heavy-bottomed pot and start heating everything up over medium-high heat.\\r\",\"When the sugar is mostly dissolved, add in the apricots.\\r\",\"Bring everything to a boil, reduce the heat to a fast simmer, and continue cooking for approximately 50 minutes, or until the syrup has thickened to some consistency.\\r\",\"Once the preserves are finished but still hot, stir in the remaining teaspoon of lemon juice for an extra kick of color and flavor.\\r\",\"Transfer the finished preserves into a mason jar while still hot and allow to cool, uncovered, on the counter. Cover the cooled preserves and place them in the fridge, where they will keep for several months.\\r\",\"\\r\",\"\\r\",\"\\r\"],\"recipeYield\":\"4 people\",\"author\":{\"@type\":\"Person\",\"name\":\"Alexandra Peterson\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is the 1000 year old traditional apricot jam recipe that you would love to share with your Facebook fans.<\/p>\n","protected":false},"author":2,"featured_media":1854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apricot Jam Recipe - How to make fresh apricot preserves?<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.maggwire.com\/apricot-jam-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apricot Jam Recipe - How to make fresh apricot preserves?\" \/>\n<meta property=\"og:description\" content=\"Here is the 1000 year old traditional apricot jam recipe that you would love to share with your Facebook fans.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.maggwire.com\/apricot-jam-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Maggwire\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Maggwire-1121694691188624\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-30T19:30:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-17T17:22:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/04\/Apricot-Jam-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"425\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alexandra Peterson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@maggwire_gifts\" \/>\n<meta name=\"twitter:site\" content=\"@maggwire_gifts\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alexandra Peterson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.maggwire.com\/apricot-jam-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.maggwire.com\/apricot-jam-recipe\/\"},\"author\":{\"name\":\"Alexandra Peterson\",\"@id\":\"https:\/\/www.maggwire.com\/#\/schema\/person\/503f199d5efeba1040c721030bd9e911\"},\"headline\":\"Apricot Jam Recipe\",\"datePublished\":\"2016-04-30T19:30:34+00:00\",\"dateModified\":\"2017-03-17T17:22:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.maggwire.com\/apricot-jam-recipe\/\"},\"wordCount\":198,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.maggwire.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.maggwire.com\/apricot-jam-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/04\/Apricot-Jam-recipe.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.maggwire.com\/apricot-jam-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.maggwire.com\/apricot-jam-recipe\/\",\"url\":\"https:\/\/www.maggwire.com\/apricot-jam-recipe\/\",\"name\":\"Apricot Jam Recipe - 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