{"id":2575,"date":"2016-07-08T21:49:10","date_gmt":"2016-07-08T21:49:10","guid":{"rendered":"https:\/\/www.maggwire.com\/?p=2575"},"modified":"2016-08-09T02:33:07","modified_gmt":"2016-08-09T02:33:07","slug":"dominican-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.maggwire.com\/dominican-cake-recipe\/","title":{"rendered":"Dominican Cake Recipe"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-2591 aligncenter\" src=\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/07\/Dominican-Cake-Recipe.jpg\" alt=\"Dominican Cake Recipe\" width=\"640\" height=\"480\" srcset=\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/07\/Dominican-Cake-Recipe.jpg 640w, https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/07\/Dominican-Cake-Recipe-300x225.jpg 300w, https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/07\/Dominican-Cake-Recipe-600x450.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><noscript><img decoding=\"async\" class=\"size-full wp-image-2591 aligncenter\" src=\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/07\/Dominican-Cake-Recipe.jpg\" alt=\"Dominican Cake Recipe\" width=\"640\" height=\"480\" srcset=\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/07\/Dominican-Cake-Recipe.jpg 640w, https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/07\/Dominican-Cake-Recipe-300x225.jpg 300w, https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/07\/Dominican-Cake-Recipe-600x450.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/noscript><\/p>\n<h2><strong>How to make Dominican cake?<\/strong><\/h2>\n<p>Dominican Cake is the go-to cake for any celebration in the Dominican Republic. Whether it be a wedding, birthday, baby blessing, or anniversary an iced Dominican Cake is the best part of the meal!<\/p>\n<p>Much like a <a href=\"https:\/\/www.maggwire.com\/yema-cake-recipe\/\">Yema Cake from the Philippines<\/a> or <a href=\"https:\/\/www.maggwire.com\/chantilly-cake-recipe\/\">a Chantilly Cake<\/a>, the cake batter of a Dominican Cake is buttery and fluffy. The difference is not only in the tropical filling, I have used pineapple here with a hint of lemon, but also in the whipped royal or meringue icing that covers the cake. Royal icing is simple to color with and easy to pipe if you so choose to get fancy and festive with your decorating skills. Although some choose to dust the cake with powdered sugar instead of icing, you will find that a real Dominican will be sad to find the sugary icing missing from their cake.<\/p>\n<p>Orange, guava, and even lime can all be substituted in the juice department, but the filling will need to have some actual fruit texture to it for the best outcome of the filling. If you end up using the pineapple, perhaps save some rings for decorating the top of the cake before serving for some extra flair.<br \/>\n<script type=\"text\/javascript\">\namzn_assoc_placement = \"adunit0\";\namzn_assoc_search_bar = \"true\";\namzn_assoc_tracking_id = \"piditem-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_title = \"Best Of Cake Decorating\";\namzn_assoc_linkid = \"fea60ee2321980f7ed23530eb3eb4335\";\namzn_assoc_asins = \"B01GWCB8PU,B00IUBGLHC,B016J4VF2M,B017DES9OE\";\n<\/script><br \/>\n<script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script><\/p>\n<p><style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-10 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Dominican Cake Recipe<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><img loading=\"lazy\" alt='Kari Rich' src='https:\/\/secure.gravatar.com\/avatar\/06412ba0d478483d6e3893a86e890740?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/06412ba0d478483d6e3893a86e890740?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><noscript><img alt='Kari Rich' src='https:\/\/secure.gravatar.com\/avatar\/06412ba0d478483d6e3893a86e890740?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/06412ba0d478483d6e3893a86e890740?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/noscript><\/div>    <div class=\"zrdn-date\">July 8, 2016<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">by&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"https:\/\/www.maggwire.com\/author\/kari\/\">Kari Rich<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Category<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/www.maggwire.com\/recipes\/\">Recipes<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >    <div class=\"zrdn-details-item\">\n        <div class=\"zrdn-recipe-label\">\n\t        Persons        <\/div>\n\t    <div class=\"zrdn-value zrdn-yield zrdn-element_yield\">12<\/div>\n    <\/div>\n\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image zrdn-hide-print zrdn-element_recipe_image\">\n            <img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/07\/Dominican-Cake-Recipe.jpg\" class=\"attachment-zrdn_recipe_image_main size-zrdn_recipe_image_main\" alt=\"Dominican Cake Recipe\" srcset=\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/07\/Dominican-Cake-Recipe.jpg 640w, https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/07\/Dominican-Cake-Recipe-300x225.jpg 300w, https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/07\/Dominican-Cake-Recipe-600x450.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>1 pound all-purpose flour \r<\/li>\n\n            \n            <li>2 tablespoons baking powder\r<\/li>\n\n            \n            <li>2 cups granulated sugar\r<\/li>\n\n            \n            <li>1 pound butter \r<\/li>\n\n            \n            <li>11 large whole eggs \r<\/li>\n\n            \n            <li>3\/4 cup pineapple juice (can use orange in a pinch)\r<\/li>\n\n            \n            <li>1 tablespoon of vanilla extract\r<\/li>\n\n            \n            <li>3 teaspoons <a href=\"https:\/\/amzn.to\/29vbPsV\" target=\"_blank\">grated lemon zest<\/a>\r<\/li>\n\n            \n            <li>14 ounces crushed pineapple (fresh or canned)\r<\/li>\n\n            \n            <li>\u00be cup water\r<\/li>\n\n            \n            <li>\u00bd cup brown sugar\r<\/li>\n\n            \n            <li>1 teaspoon salt\r<\/li>\n\n            \n            <li>1 tablespoon cornstarch\r<\/li>\n\n            \n            <li>6 cups powdered sugar\r<\/li>\n\n            \n            <li>1 teaspoon <a href=\"https:\/\/amzn.to\/29XkzaU\" target=\"_blank\">cream of tartar<\/a><\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t\t\t\t<\/ol>            <h4 class=\"zrdn-subtitle\"> <span class=\"bold\">For the Filling:<\/span>\r<\/h4>\n\t\t\t<ol class=\"zrdn-list zrdn-instructions-list numbers\"\">\t\t\n\t\t            <li>In a sauce pot off the stove stir together the pineapple, water, brown sugar, salt, and cornstarch.\r<\/li>\n\t\t\n\t\t            <li>Place the pot onto the stove on medium-low heat and stir until very thick and jam-like.\r<\/li>\n\t\t\n\t\t            <li>This filling can be done up to 4 days ahead and kept chilled.\r<\/li>\n\t\t\n\t\t\t\t\t<\/ol>            <h4 class=\"zrdn-subtitle\"> <span class=\"bold\">For the Cake:<\/span>\r<\/h4>\n\t\t\t<ol class=\"zrdn-list zrdn-instructions-list numbers\"\">\t\t\n\t\t            <li>Pre-heat the oven to 350F.\r<\/li>\n\t\t\n\t\t            <li>Sift the flour and baking powder to aerate and remove lumps. \r<\/li>\n\t\t\n\t\t            <li>In a stand mixer cream together the butter and sugar starting on a low setting and moving it up to a faster setting until they are a very pale yellow in color and quite fluffy, about 8 minutes.\r<\/li>\n\t\t\n\t\t            <li>Crack 5 eggs and separate the whites from the yolks. (saving both)\r<\/li>\n\t\t\n\t\t            <li>To the mixing bowl of sweet butter add 1 yolk or 1 tablespoon at a time while mixing on low.\r<\/li>\n\t\t\n\t\t            <li>Next, add the whole eggs one at a time.\r<\/li>\n\t\t\n\t\t            <li>Add the vanilla and lemon zest and continue to mix the eggs into the butter for another 8 minutes.\r<\/li>\n\t\t\n\t\t            <li>Remove the mixing bowl and attachments, and with a large spatula fold the sifted flour and pineapple juice into the egg and butter batter alternating a bit with each.\r<\/li>\n\t\t\n\t\t            <li>Spread cake batter into 2 greased 9-inch pans and bake for about 20 minutes. \r<\/li>\n\t\t\n\t\t            <li>Test the cake with a wooden dowel or toothpick coming out clean when inserted. \r<\/li>\n\t\t\n\t\t            <li>Let the cake cool for 1 hour before layering.\r<\/li>\n\t\t\n\t\t            <li>Place the cooled filling between the two cake rounds, pressing lightly together and chill until ready to cover in icing.\r<\/li>\n\t\t\n\t\t\t\t\t<\/ol>            <h4 class=\"zrdn-subtitle\"> <span class=\"bold\">For Royal Icing:<\/span>\r<\/h4>\n\t\t\t<ol class=\"zrdn-list zrdn-instructions-list numbers\"\">\t\t\n\t\t            <li>Whisk on medium then increasing to high the egg whites, powdered sugar, and cream of tartar until very fluffy and pure white in color. \r<\/li>\n\t\t\n\t\t            <li>You may spread the mixture over the cake covering all sides, place in piping bags to decorate, and even add food colorings to bowls of the icing before placing in bags to decorate the cake with.<\/li>\n\t\t<\/ol><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2024 All materials including recipes are copyrighted materials of Maggwire. Please do not use without a written consent.\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  >  <a class=\"zrdn-printed-permalink\" href=\"https:\/\/www.maggwire.com\/dominican-cake-recipe\/\" title=\"Permalink to Recipe\">https:\/\/www.maggwire.com\/dominican-cake-recipe\/<\/a>\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Dominican Cake Recipe\",\"image\":\"https:\\\/\\\/www.maggwire.com\\\/wp-content\\\/uploads\\\/2016\\\/07\\\/Dominican-Cake-Recipe.jpg\",\"recipeIngredient\":[\"1 pound all-purpose flour \\r\",\"2 tablespoons baking powder\\r\",\"2 cups granulated sugar\\r\",\"1 pound butter \\r\",\"11 large whole eggs \\r\",\"3\\\/4 cup pineapple juice (can use orange in a pinch)\\r\",\"1 tablespoon of vanilla extract\\r\",\"3 teaspoons grated lemon zest\\r\",\"14 ounces crushed pineapple (fresh or canned)\\r\",\"\\u00be cup water\\r\",\"\\u00bd cup brown sugar\\r\",\"1 teaspoon salt\\r\",\"1 tablespoon cornstarch\\r\",\"6 cups powdered sugar\\r\",\"1 teaspoon cream of tartar\"],\"name\":\"Dominican Cake Recipe\",\"recipeCategory\":\"Recipes\",\"cookTime\":\"PT0H0M\",\"prepTime\":\"PT0H0M\",\"recipeInstructions\":[\"For the Filling:\\r\",\"In a sauce pot off the stove stir together the pineapple, water, brown sugar, salt, and cornstarch.\\r\",\"Place the pot onto the stove on medium-low heat and stir until very thick and jam-like.\\r\",\"This filling can be done up to 4 days ahead and kept chilled.\\r\",\"\\r\",\"For the Cake:\\r\",\"Pre-heat the oven to 350F.\\r\",\"Sift the flour and baking powder to aerate and remove lumps. \\r\",\"In a stand mixer cream together the butter and sugar starting on a low setting and moving it up to a faster setting until they are a very pale yellow in color and quite fluffy, about 8 minutes.\\r\",\"Crack 5 eggs and separate the whites from the yolks. (saving both)\\r\",\"To the mixing bowl of sweet butter add 1 yolk or 1 tablespoon at a time while mixing on low.\\r\",\"Next, add the whole eggs one at a time.\\r\",\"Add the vanilla and lemon zest and continue to mix the eggs into the butter for another 8 minutes.\\r\",\"Remove the mixing bowl and attachments, and with a large spatula fold the sifted flour and pineapple juice into the egg and butter batter alternating a bit with each.\\r\",\"Spread cake batter into 2 greased 9-inch pans and bake for about 20 minutes. \\r\",\"Test the cake with a wooden dowel or toothpick coming out clean when inserted. \\r\",\"Let the cake cool for 1 hour before layering.\\r\",\"Place the cooled filling between the two cake rounds, pressing lightly together and chill until ready to cover in icing.\\r\",\"\\r\",\"For Royal Icing:\\r\",\"Whisk on medium then increasing to high the egg whites, powdered sugar, and cream of tartar until very fluffy and pure white in color. \\r\",\"You may spread the mixture over the cake covering all sides, place in piping bags to decorate, and even add food colorings to bowls of the icing before placing in bags to decorate the cake with.\"],\"recipeYield\":\"12 People\",\"author\":{\"@type\":\"Person\",\"name\":\"Kari Rich\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Dominican cake? Dominican Cake is the go-to cake for any celebration in the Dominican Republic. Whether it be a wedding, birthday, baby blessing, or anniversary an iced Dominican Cake is the best part of the meal! Much like a Yema Cake from the Philippines or a Chantilly Cake, the cake batter of a Dominican Cake is buttery and fluffy. The difference is not only in the tropical filling, I have used pineapple here with a hint of [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":2591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dominican Cake Recipe ( Bizcocho Dominicano ) | Maggwire<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.maggwire.com\/dominican-cake-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dominican Cake Recipe ( Bizcocho Dominicano ) | Maggwire\" \/>\n<meta property=\"og:description\" content=\"How to make Dominican cake? Dominican Cake is the go-to cake for any celebration in the Dominican Republic. Whether it be a wedding, birthday, baby blessing, or anniversary an iced Dominican Cake is the best part of the meal! Much like a Yema Cake from the Philippines or a Chantilly Cake, the cake batter of a Dominican Cake is buttery and fluffy. The difference is not only in the tropical filling, I have used pineapple here with a hint of [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.maggwire.com\/dominican-cake-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Maggwire\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Maggwire-1121694691188624\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-08T21:49:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-08-09T02:33:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/07\/Dominican-Cake-Recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kari Rich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" 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