{"id":4332,"date":"2016-10-25T19:05:30","date_gmt":"2016-10-25T19:05:30","guid":{"rendered":"https:\/\/www.maggwire.com\/?p=4332"},"modified":"2016-10-25T19:05:30","modified_gmt":"2016-10-25T19:05:30","slug":"coconut-pecan-frosting-recipe","status":"publish","type":"post","link":"https:\/\/www.maggwire.com\/coconut-pecan-frosting-recipe\/","title":{"rendered":"Coconut Pecan Frosting Recipe"},"content":{"rendered":"<h2><strong>How to make coconut pecan frosting?<\/strong><\/h2>\n<p>Though this frosting tastes good on any cake, it&#8217;s a perfect match for our German Chocolate cake. Make a double batch of layer cakes.<\/p>\n<h3><strong>Notes:<\/strong><\/h3>\n<p>Feel like overindulging? Top our olive oil brownies with this frosting.<\/p>\n<p><style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-42 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Coconut Pecan Fosting Recipe<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><img loading=\"lazy\" alt='Alexandra Peterson' src='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><noscript><img alt='Alexandra Peterson' src='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/noscript><\/div>    <div class=\"zrdn-date\">October 25, 2016<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">by&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"https:\/\/www.maggwire.com\/author\/alexandra\/\">Alexandra Peterson<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Category<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/www.maggwire.com\/recipes\/\">Recipes<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image zrdn-hide-print zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>1 cup sugar\r<\/li>\n\n            \n            <li>1 cup heavy cream\r<\/li>\n\n            \n            <li>3 large egg yolks\r<\/li>\n\n            \n            <li>8 tablespoons butter, cut into pieces\r<\/li>\n\n            \n            <li>1 1\/3 cup sweetened flaked coconut\r<\/li>\n\n            \n            <li>1 cup chopped pecans<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>In a heavy saucepan, combine sugar, milk, egg yolks and butter. \r<\/li>\n\t\t\n\t\t            <li>Cook over medium heat, constantly stirring until mixture thickens. \r<\/li>\n\t\t\n\t\t            <li>Just when the mixture starts boiling around the edges, reduce heat to low, and continue to stir for 1 to 2 minutes. \r<\/li>\n\t\t\n\t\t            <li>Remove mixture from heat and add coconut and pecans. \r<\/li>\n\t\t\n\t\t            <li>Let frosting cool.<\/li>\n\t\t<\/ol><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2024 All materials including recipes are copyrighted materials of Maggwire. Please do not use without a written consent.\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  >  <a class=\"zrdn-printed-permalink\" href=\"https:\/\/www.maggwire.com\/coconut-pecan-frosting-recipe\/\" title=\"Permalink to Recipe\">https:\/\/www.maggwire.com\/coconut-pecan-frosting-recipe\/<\/a>\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Coconut Pecan Fosting Recipe\",\"recipeIngredient\":[\"1 cup sugar\\r\",\"1 cup heavy cream\\r\",\"3 large egg yolks\\r\",\"8 tablespoons butter, cut into pieces\\r\",\"1 1\\\/3 cup sweetened flaked coconut\\r\",\"1 cup chopped pecans\"],\"name\":\"Coconut Pecan Fosting Recipe\",\"recipeCategory\":\"Recipes\",\"recipeCuisine\":null,\"nutrition\":{\"@type\":\"NutritionInformation\",\"transFatContent\":null,\"cholesterolContent\":null},\"cookTime\":null,\"prepTime\":null,\"recipeInstructions\":[\"In a heavy saucepan, combine sugar, milk, egg yolks and butter. \\r\",\"Cook over medium heat, constantly stirring until mixture thickens. \\r\",\"Just when the mixture starts boiling around the edges, reduce heat to low, and continue to stir for 1 to 2 minutes. \\r\",\"Remove mixture from heat and add coconut and pecans. \\r\",\"Let frosting cool.\"],\"author\":{\"@type\":\"Person\",\"name\":\"Alexandra Peterson\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make coconut pecan frosting? Though this frosting tastes good on any cake, it&#8217;s a perfect match for our German Chocolate cake. Make a double batch of layer cakes. Notes: Feel like overindulging? Top our olive oil brownies with this frosting. Coconut Pecan Fosting Recipe October 25, 2016 by&nbsp;Alexandra Peterson Category Recipes Ingredients 1 cup sugar 1 cup heavy cream 3 large egg yolks 8 tablespoons butter, cut into pieces 1 1\/3 cup sweetened flaked coconut 1 cup chopped [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[148],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coconut Pecan Frosting Recipe - Maggwire<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.maggwire.com\/coconut-pecan-frosting-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut Pecan Frosting Recipe - Maggwire\" \/>\n<meta property=\"og:description\" content=\"How to make coconut pecan frosting? Though this frosting tastes good on any cake, it&#8217;s a perfect match for our German Chocolate cake. Make a double batch of layer cakes. Notes: Feel like overindulging? Top our olive oil brownies with this frosting. Coconut Pecan Fosting Recipe October 25, 2016 by&nbsp;Alexandra Peterson Category Recipes Ingredients 1 cup sugar 1 cup heavy cream 3 large egg yolks 8 tablespoons butter, cut into pieces 1 1\/3 cup sweetened flaked coconut 1 cup chopped [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.maggwire.com\/coconut-pecan-frosting-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Maggwire\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Maggwire-1121694691188624\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-25T19:05:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/10\/Coconut-pecan-frosting-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alexandra Peterson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@maggwire_gifts\" \/>\n<meta name=\"twitter:site\" content=\"@maggwire_gifts\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alexandra Peterson\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.maggwire.com\/coconut-pecan-frosting-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.maggwire.com\/coconut-pecan-frosting-recipe\/\"},\"author\":{\"name\":\"Alexandra Peterson\",\"@id\":\"https:\/\/www.maggwire.com\/#\/schema\/person\/503f199d5efeba1040c721030bd9e911\"},\"headline\":\"Coconut Pecan Frosting Recipe\",\"datePublished\":\"2016-10-25T19:05:30+00:00\",\"dateModified\":\"2016-10-25T19:05:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.maggwire.com\/coconut-pecan-frosting-recipe\/\"},\"wordCount\":48,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.maggwire.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.maggwire.com\/coconut-pecan-frosting-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/10\/Coconut-pecan-frosting-recipe.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.maggwire.com\/coconut-pecan-frosting-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.maggwire.com\/coconut-pecan-frosting-recipe\/\",\"url\":\"https:\/\/www.maggwire.com\/coconut-pecan-frosting-recipe\/\",\"name\":\"Coconut Pecan Frosting Recipe - 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