{"id":4334,"date":"2016-10-25T18:57:06","date_gmt":"2016-10-25T18:57:06","guid":{"rendered":"https:\/\/www.maggwire.com\/?p=4334"},"modified":"2016-10-25T18:57:06","modified_gmt":"2016-10-25T18:57:06","slug":"peanut-butter-frosting-recipe","status":"publish","type":"post","link":"https:\/\/www.maggwire.com\/peanut-butter-frosting-recipe\/","title":{"rendered":"Peanut Butter Frosting Recipe"},"content":{"rendered":"<h2><strong>How to make peanut butter frosting?<\/strong><\/h2>\n<p>This crowd-pleasing frosting is a rich and unique topping for your baby shower cake. Extra bonus? This frosting is easy-to-make.<\/p>\n<h3><strong>Notes:<\/strong><\/h3>\n<p>Use this frosting on our olive oil brownies.<\/p>\n<p><style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-43 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Peanut Butter Frosting Recipe<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><img loading=\"lazy\" alt='Alexandra Peterson' src='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><noscript><img alt='Alexandra Peterson' src='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/noscript><\/div>    <div class=\"zrdn-date\">October 25, 2016<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">by&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"https:\/\/www.maggwire.com\/author\/alexandra\/\">Alexandra Peterson<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Category<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/www.maggwire.com\/recipes\/\">Recipes<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image zrdn-hide-print zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>1\/3 cup peanut butter\r<\/li>\n\n            \n            <li>1\/4 cup milk\r<\/li>\n\n            \n            <li>1 teaspoon vanilla\r<\/li>\n\n            \n            <li>4 1\/2 cups powdered sugar<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Place peanut butter in large mixing bowl. \r<\/li>\n\t\t\n\t\t            <li>With an electric mixer, beat until fluffy. \r<\/li>\n\t\t\n\t\t            <li>Gradually beat in half of the powdered sugar. \r<\/li>\n\t\t\n\t\t            <li>Add milk and vanilla. \r<\/li>\n\t\t\n\t\t            <li>Mix in the remaining powdered sugar. \r<\/li>\n\t\t\n\t\t            <li>Mix until creamy. \r<\/li>\n\t\t\n\t\t            <li>Add more milk or powdered sugar if needed.<\/li>\n\t\t<\/ol><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2024 All materials including recipes are copyrighted materials of Maggwire. Please do not use without a written consent.\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  >  <a class=\"zrdn-printed-permalink\" href=\"https:\/\/www.maggwire.com\/peanut-butter-frosting-recipe\/\" title=\"Permalink to Recipe\">https:\/\/www.maggwire.com\/peanut-butter-frosting-recipe\/<\/a>\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Peanut Butter Frosting Recipe\",\"recipeIngredient\":[\"1\\\/3 cup peanut butter\\r\",\"1\\\/4 cup milk\\r\",\"1 teaspoon vanilla\\r\",\"4 1\\\/2 cups powdered sugar\"],\"name\":\"Peanut Butter Frosting Recipe\",\"recipeCategory\":\"Recipes\",\"recipeCuisine\":null,\"nutrition\":{\"@type\":\"NutritionInformation\",\"transFatContent\":null,\"cholesterolContent\":null},\"cookTime\":null,\"prepTime\":null,\"recipeInstructions\":[\"Place peanut butter in large mixing bowl. \\r\",\"With an electric mixer, beat until fluffy. \\r\",\"Gradually beat in half of the powdered sugar. \\r\",\"Add milk and vanilla. \\r\",\"Mix in the remaining powdered sugar. \\r\",\"Mix until creamy. \\r\",\"Add more milk or powdered sugar if needed.\"],\"author\":{\"@type\":\"Person\",\"name\":\"Alexandra Peterson\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make peanut butter frosting? This crowd-pleasing frosting is a rich and unique topping for your baby shower cake. Extra bonus? This frosting is easy-to-make. Notes: Use this frosting on our olive oil brownies. Peanut Butter Frosting Recipe October 25, 2016 by&nbsp;Alexandra Peterson Category Recipes Ingredients 1\/3 cup peanut butter 1\/4 cup milk 1 teaspoon vanilla 4 1\/2 cups powdered sugar Instructions Place peanut butter in large mixing bowl. With an electric mixer, beat until fluffy. Gradually beat in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[148],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peanut Butter Frosting Recipe - Maggwire<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.maggwire.com\/peanut-butter-frosting-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peanut Butter Frosting Recipe - Maggwire\" \/>\n<meta property=\"og:description\" content=\"How to make peanut butter frosting? This crowd-pleasing frosting is a rich and unique topping for your baby shower cake. Extra bonus? This frosting is easy-to-make. Notes: Use this frosting on our olive oil brownies. Peanut Butter Frosting Recipe October 25, 2016 by&nbsp;Alexandra Peterson Category Recipes Ingredients 1\/3 cup peanut butter 1\/4 cup milk 1 teaspoon vanilla 4 1\/2 cups powdered sugar Instructions Place peanut butter in large mixing bowl. With an electric mixer, beat until fluffy. 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