{"id":4336,"date":"2016-10-25T18:51:26","date_gmt":"2016-10-25T18:51:26","guid":{"rendered":"https:\/\/www.maggwire.com\/?p=4336"},"modified":"2016-10-25T18:51:26","modified_gmt":"2016-10-25T18:51:26","slug":"dark-chocolate-frosting","status":"publish","type":"post","link":"https:\/\/www.maggwire.com\/dark-chocolate-frosting\/","title":{"rendered":"Dark Chocolate Frosting"},"content":{"rendered":"<h2><strong>How to make dark chocolate frosting?<\/strong><\/h2>\n<p>Dark chocolate is the latest trend in the world of chocolate. Boasting antioxidants and flavinoids, you could even jump to the conclusion that this frosting is healthy!<\/p>\n<h3><strong>Notes:<\/strong><\/h3>\n<p>Any chocoholics on your guest list? Place chocolate-covered espresso beans on your cake for decoration.<\/p>\n<p><style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-44 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Dark Chocolate Frosting<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><img loading=\"lazy\" alt='Alexandra Peterson' src='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><noscript><img alt='Alexandra Peterson' src='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/noscript><\/div>    <div class=\"zrdn-date\">October 25, 2016<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">by&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"https:\/\/www.maggwire.com\/author\/alexandra\/\">Alexandra Peterson<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Category<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/www.maggwire.com\/recipes\/\">Recipes<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image zrdn-hide-print zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>1\/2 cup butter (1 stick)\r<\/li>\n\n            \n            <li>2 squares dark unsweetened chocolate (try Baker's)\r<\/li>\n\n            \n            <li>1 1\/2 cup packed brown sugar\r<\/li>\n\n            \n            <li>1\/2 cup milk\r<\/li>\n\n            \n            <li>1 1\/2 cups powdered sugar<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>In a heavy saucepan, melt butter and chocolate together over very low heat. \r<\/li>\n\t\t\n\t\t            <li>Blend brown sugar and milk into chocolate mixture. \r<\/li>\n\t\t\n\t\t            <li>Cook and stir to a boil. \r<\/li>\n\t\t\n\t\t            <li>Simmer for 4 minutes. \r<\/li>\n\t\t\n\t\t            <li>Cool, occasionally beating until thick.\r<\/li>\n\t\t\n\t\t            <li>Frost on the cake when cool. \r<\/li>\n\t\t\n\t\t            <li>Cakes that are frozen for a couple of hours provide the best base for frostings.<\/li>\n\t\t<\/ol><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2024 All materials including recipes are copyrighted materials of Maggwire. Please do not use without a written consent.\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  >  <a class=\"zrdn-printed-permalink\" href=\"https:\/\/www.maggwire.com\/dark-chocolate-frosting\/\" title=\"Permalink to Recipe\">https:\/\/www.maggwire.com\/dark-chocolate-frosting\/<\/a>\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Dark Chocolate Frosting\",\"recipeIngredient\":[\"1\\\/2 cup butter (1 stick)\\r\",\"2 squares dark unsweetened chocolate (try Baker's)\\r\",\"1 1\\\/2 cup packed brown sugar\\r\",\"1\\\/2 cup milk\\r\",\"1 1\\\/2 cups powdered sugar\"],\"name\":\"Dark Chocolate Frosting\",\"recipeCategory\":\"Recipes\",\"recipeCuisine\":null,\"nutrition\":{\"@type\":\"NutritionInformation\",\"transFatContent\":null,\"cholesterolContent\":null},\"cookTime\":null,\"prepTime\":null,\"recipeInstructions\":[\"In a heavy saucepan, melt butter and chocolate together over very low heat. \\r\",\"Blend brown sugar and milk into chocolate mixture. \\r\",\"Cook and stir to a boil. \\r\",\"Simmer for 4 minutes. \\r\",\"Cool, occasionally beating until thick.\\r\",\"Frost on the cake when cool. \\r\",\"Cakes that are frozen for a couple of hours provide the best base for frostings.\"],\"author\":{\"@type\":\"Person\",\"name\":\"Alexandra Peterson\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make dark chocolate frosting? Dark chocolate is the latest trend in the world of chocolate. Boasting antioxidants and flavinoids, you could even jump to the conclusion that this frosting is healthy! Notes: Any chocoholics on your guest list? Place chocolate-covered espresso beans on your cake for decoration. Dark Chocolate Frosting October 25, 2016 by&nbsp;Alexandra Peterson Category Recipes Ingredients 1\/2 cup butter (1 stick) 2 squares dark unsweetened chocolate (try Baker&#8217;s) 1 1\/2 cup packed brown sugar 1\/2 cup [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[148],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dark Chocolate Frosting - Maggwire<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.maggwire.com\/dark-chocolate-frosting\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dark Chocolate Frosting - Maggwire\" \/>\n<meta property=\"og:description\" content=\"How to make dark chocolate frosting? 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