{"id":4348,"date":"2016-10-24T20:47:00","date_gmt":"2016-10-24T20:47:00","guid":{"rendered":"https:\/\/www.maggwire.com\/?p=4348"},"modified":"2016-10-24T20:47:54","modified_gmt":"2016-10-24T20:47:54","slug":"royal-icing-recipe","status":"publish","type":"post","link":"https:\/\/www.maggwire.com\/royal-icing-recipe\/","title":{"rendered":"Royal Icing Recipe"},"content":{"rendered":"<h2><strong>How to make royal icing for a baby shower?<\/strong><\/h2>\n<p>Royal icing is an elegant looking and picturesque cupcake topping. Remember always to keep this icing covered, as it dries and hardens very quickly.<\/p>\n<h3><strong>Notes:<\/strong><\/h3>\n<p>Make these cupcakes for your princess baby shower.<\/p>\n<p><style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-51 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Royal icing recipe<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><img loading=\"lazy\" alt='Alexandra Peterson' src='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><noscript><img alt='Alexandra Peterson' src='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/noscript><\/div>    <div class=\"zrdn-date\">October 24, 2016<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">by&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"https:\/\/www.maggwire.com\/author\/alexandra\/\">Alexandra Peterson<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Category<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/www.maggwire.com\/recipes\/\">Recipes<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image zrdn-hide-print zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>    2 large egg whites\r<\/li>\n\n            \n            <li>    2 teaspoons lemon juice\r<\/li>\n\n            \n            <li>    3 cups powdered sugar<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>In a large bowl, beat eggs whites and lemon juice together with electric mixer. \r<\/li>\n\t\t\n\t\t            <li>Gradually add powdered sugar. \r<\/li>\n\t\t\n\t\t            <li>Keep beating on low speed until smooth.\r<\/li>\n\t\t\n\t\t            <li>This icing dries and hardens when exposed to air. \r<\/li>\n\t\t\n\t\t            <li>Either frost your cupcakes immediately, or store frosting in an airtight container. \r<\/li>\n\t\t\n\t\t            <li>When cupcakes are frosted, cover with plastic wrap. \r<\/li>\n\t\t\n\t\t            <li>Try adding a drop or two of food coloring to match baby shower's colors.<\/li>\n\t\t<\/ol><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2024 All materials including recipes are copyrighted materials of Maggwire. Please do not use without a written consent.\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  >  <a class=\"zrdn-printed-permalink\" href=\"https:\/\/www.maggwire.com\/royal-icing-recipe\/\" title=\"Permalink to Recipe\">https:\/\/www.maggwire.com\/royal-icing-recipe\/<\/a>\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Royal icing recipe\",\"recipeIngredient\":[\"    2 large egg whites\\r\",\"    2 teaspoons lemon juice\\r\",\"    3 cups powdered sugar\"],\"name\":\"Royal icing recipe\",\"recipeCategory\":\"Recipes\",\"recipeCuisine\":null,\"nutrition\":{\"@type\":\"NutritionInformation\",\"transFatContent\":null,\"cholesterolContent\":null},\"cookTime\":null,\"prepTime\":null,\"recipeInstructions\":[\"In a large bowl, beat eggs whites and lemon juice together with electric mixer. \\r\",\"Gradually add powdered sugar. \\r\",\"Keep beating on low speed until smooth.\\r\",\"This icing dries and hardens when exposed to air. \\r\",\"Either frost your cupcakes immediately, or store frosting in an airtight container. \\r\",\"When cupcakes are frosted, cover with plastic wrap. \\r\",\"Try adding a drop or two of food coloring to match baby shower's colors.\"],\"author\":{\"@type\":\"Person\",\"name\":\"Alexandra Peterson\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make royal icing for a baby shower? Royal icing is an elegant looking and picturesque cupcake topping. Remember always to keep this icing covered, as it dries and hardens very quickly. Notes: Make these cupcakes for your princess baby shower. Royal icing recipe October 24, 2016 by&nbsp;Alexandra Peterson Category Recipes Ingredients 2 large egg whites 2 teaspoons lemon juice 3 cups powdered sugar Instructions In a large bowl, beat eggs whites and lemon juice together with electric mixer. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[148],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Royal Icing Recipe - Maggwire<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.maggwire.com\/royal-icing-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Royal Icing Recipe - Maggwire\" \/>\n<meta property=\"og:description\" content=\"How to make royal icing for a baby shower? Royal icing is an elegant looking and picturesque cupcake topping. Remember always to keep this icing covered, as it dries and hardens very quickly. Notes: Make these cupcakes for your princess baby shower. Royal icing recipe October 24, 2016 by&nbsp;Alexandra Peterson Category Recipes Ingredients 2 large egg whites 2 teaspoons lemon juice 3 cups powdered sugar Instructions In a large bowl, beat eggs whites and lemon juice together with electric mixer. 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