{"id":4350,"date":"2016-10-24T20:39:38","date_gmt":"2016-10-24T20:39:38","guid":{"rendered":"https:\/\/www.maggwire.com\/?p=4350"},"modified":"2016-10-24T20:41:17","modified_gmt":"2016-10-24T20:41:17","slug":"7-minute-frosting-recipe","status":"publish","type":"post","link":"https:\/\/www.maggwire.com\/7-minute-frosting-recipe\/","title":{"rendered":"7-minute Frosting Recipe"},"content":{"rendered":"<h2><strong>How to make 7-minute frosting for a baby shower?<\/strong><\/h2>\n<p>This fat-free frosting is gloriously sweet and sticky. Because of its texture, we don&#8217;t recommend it for complex cake decorating. Works best simply as a spread on frosting.<\/p>\n<h3><strong>Notes:<\/strong><\/h3>\n<p>Frost your cake with this suds-like frosting at our baby bath shower or make it cloud-like for our moon and stars shower.<\/p>\n<p><style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-52 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">7-minute frosting<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><img loading=\"lazy\" alt='Alexandra Peterson' src='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><noscript><img alt='Alexandra Peterson' src='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/noscript><\/div>    <div class=\"zrdn-date\">October 24, 2016<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">by&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"https:\/\/www.maggwire.com\/author\/alexandra\/\">Alexandra Peterson<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Category<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/www.maggwire.com\/recipes\/\">Recipes<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image zrdn-hide-print zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>2 egg whites\r<\/li>\n\n            \n            <li>1 1\/2 cups sugar\r<\/li>\n\n            \n            <li>2 teaspoons light corn syrup\r<\/li>\n\n            \n            <li>1\/2 teaspoon cream of tartar\r<\/li>\n\n            \n            <li>1\/3 cup cold water\r<\/li>\n\n            \n            <li>Dash of salt\r<\/li>\n\n            \n            <li>1 teaspoon vanilla extract <\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Prepare a double boiler (Place a smaller saucepan inside a larger pan that contains water. \r<\/li>\n\t\t\n\t\t            <li>Make sure the water doesn't flow over into the smaller pan.) \r<\/li>\n\t\t\n\t\t            <li>Combine all ingredients except vanilla in top of double boiler. \r<\/li>\n\t\t\n\t\t            <li>Over high heat, cook until the water in the bottom of double boiler starts to boil. \r<\/li>\n\t\t\n\t\t            <li>As water heats, start beating egg white mixture on high speed with an electric mixer. \r<\/li>\n\t\t\n\t\t            <li>Continue to beat for about 7 minutes, or until mixture forms stiff peaks. Remove from heat and add vanilla extract. \r<\/li>\n\t\t\n\t\t            <li>Beat for an additional 2 minutes.<\/li>\n\t\t<\/ol><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2024 All materials including recipes are copyrighted materials of Maggwire. Please do not use without a written consent.\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  >  <a class=\"zrdn-printed-permalink\" href=\"https:\/\/www.maggwire.com\/7-minute-frosting-recipe\/\" title=\"Permalink to Recipe\">https:\/\/www.maggwire.com\/7-minute-frosting-recipe\/<\/a>\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"7-minute frosting\",\"recipeIngredient\":[\"2 egg whites\\r\",\"1 1\\\/2 cups sugar\\r\",\"2 teaspoons light corn syrup\\r\",\"1\\\/2 teaspoon cream of tartar\\r\",\"1\\\/3 cup cold water\\r\",\"Dash of salt\\r\",\"1 teaspoon vanilla extract \"],\"name\":\"7-minute frosting\",\"recipeCategory\":\"Recipes\",\"recipeCuisine\":null,\"nutrition\":{\"@type\":\"NutritionInformation\",\"transFatContent\":null,\"cholesterolContent\":null},\"cookTime\":null,\"prepTime\":null,\"recipeInstructions\":[\"Prepare a double boiler (Place a smaller saucepan inside a larger pan that contains water. \\r\",\"Make sure the water doesn't flow over into the smaller pan.) \\r\",\"Combine all ingredients except vanilla in top of double boiler. \\r\",\"Over high heat, cook until the water in the bottom of double boiler starts to boil. \\r\",\"As water heats, start beating egg white mixture on high speed with an electric mixer. \\r\",\"Continue to beat for about 7 minutes, or until mixture forms stiff peaks. 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Notes: Frost your cake with this suds-like frosting at our baby bath shower or make it cloud-like for our moon and stars shower. 7-minute frosting October 24, 2016 by&nbsp;Alexandra Peterson Category Recipes Ingredients 2 egg whites 1 1\/2 cups sugar 2 teaspoons light [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[148],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>7-minute Frosting Recipe - Maggwire<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.maggwire.com\/7-minute-frosting-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7-minute Frosting Recipe - Maggwire\" \/>\n<meta property=\"og:description\" content=\"How to make 7-minute frosting for a baby shower? This fat-free frosting is gloriously sweet and sticky. Because of its texture, we don&#8217;t recommend it for complex cake decorating. Works best simply as a spread on frosting. 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