{"id":4352,"date":"2016-10-25T20:56:55","date_gmt":"2016-10-25T20:56:55","guid":{"rendered":"https:\/\/www.maggwire.com\/?p=4352"},"modified":"2016-10-25T20:56:55","modified_gmt":"2016-10-25T20:56:55","slug":"olive-oil-brownies","status":"publish","type":"post","link":"https:\/\/www.maggwire.com\/olive-oil-brownies\/","title":{"rendered":"Olive Oil Brownies"},"content":{"rendered":"<h2><strong>How to make olive oil brownies?<\/strong><\/h2>\n<p>You may have a guest who will judge a baby shower by the quality of the chocolate served. These extra-rich olive oil brownies will impress even the pickiest chocolate connoisseur.<\/p>\n<h3><strong>Notes:<\/strong><\/h3>\n<p>We love cooking brownies in the Bakers Edge brand pan. This specially designed has at least 2 edges of every piece of brownie, ensuring your brownies are extra chewy and delicious!<\/p>\n<p><style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-53 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Olive Oil Brownies<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><img loading=\"lazy\" alt='Alexandra Peterson' src='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><noscript><img alt='Alexandra Peterson' src='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/noscript><\/div>    <div class=\"zrdn-date\">October 25, 2016<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">by&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"https:\/\/www.maggwire.com\/author\/alexandra\/\">Alexandra Peterson<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Category<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/www.maggwire.com\/recipes\/\">Recipes<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image zrdn-hide-print zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>4 oz. unsweetened chocolate\r<\/li>\n\n            \n            <li>1 oz. bittersweet chocolate\r<\/li>\n\n            \n            <li>1 cup flour\r<\/li>\n\n            \n            <li>2 tsp. cocoa powder\r<\/li>\n\n            \n            <li>1\/2 tsp. baking powder\r<\/li>\n\n            \n            <li>1\/4 tsp. salt\r<\/li>\n\n            \n            <li>4 eggs\r<\/li>\n\n            \n            <li>2 tsp. vanilla extract\r<\/li>\n\n            \n            <li>2 cups sugar\r<\/li>\n\n            \n            <li>1 stick butter (4 oz.)\r<\/li>\n\n            \n            <li>4 oz. extra virgin olive oil\r<\/li>\n\n            \n            <li>1 cup toasted walnuts<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Preheat oven to 350 degrees. \r<\/li>\n\t\t\n\t\t            <li>Grease 9 x 12-inch baking pan.\r<\/li>\n\t\t\n\t\t            <li>Melt chocolate in double boiler or microwave, but be careful and do not burn.\r<\/li>\n\t\t\n\t\t            <li>Set aside to cool. \r<\/li>\n\t\t\n\t\t            <li>In a separate bowl, combine flour, cocoa powder, baking powder, and salt.\r<\/li>\n\t\t\n\t\t            <li>In a separate bowl, melt butter. \r<\/li>\n\t\t\n\t\t            <li>Combine with olive oil and sugar. \r<\/li>\n\t\t\n\t\t            <li>Add eggs one at a time, beating well after each is added. \r<\/li>\n\t\t\n\t\t            <li>Next, stir in vanilla and chocolate. \r<\/li>\n\t\t\n\t\t            <li>Once combined, fold in dry ingredients. \r<\/li>\n\t\t\n\t\t            <li>Last, add toasted walnuts. Don't over-mix the batter.\r<\/li>\n\t\t\n\t\t            <li>Bake in preheated oven for 25-30 minutes.<\/li>\n\t\t<\/ol><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2024 All materials including recipes are copyrighted materials of Maggwire. Please do not use without a written consent.\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  >  <a class=\"zrdn-printed-permalink\" href=\"https:\/\/www.maggwire.com\/olive-oil-brownies\/\" title=\"Permalink to Recipe\">https:\/\/www.maggwire.com\/olive-oil-brownies\/<\/a>\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Olive Oil Brownies\",\"recipeIngredient\":[\"4 oz. unsweetened chocolate\\r\",\"1 oz. bittersweet chocolate\\r\",\"1 cup flour\\r\",\"2 tsp. cocoa powder\\r\",\"1\\\/2 tsp. baking powder\\r\",\"1\\\/4 tsp. salt\\r\",\"4 eggs\\r\",\"2 tsp. vanilla extract\\r\",\"2 cups sugar\\r\",\"1 stick butter (4 oz.)\\r\",\"4 oz. extra virgin olive oil\\r\",\"1 cup toasted walnuts\"],\"name\":\"Olive Oil Brownies\",\"recipeCategory\":\"Recipes\",\"recipeCuisine\":null,\"nutrition\":{\"@type\":\"NutritionInformation\",\"transFatContent\":null,\"cholesterolContent\":null},\"cookTime\":null,\"prepTime\":null,\"recipeInstructions\":[\"Preheat oven to 350 degrees. \\r\",\"Grease 9 x 12-inch baking pan.\\r\",\"Melt chocolate in double boiler or microwave, but be careful and do not burn.\\r\",\"Set aside to cool. \\r\",\"In a separate bowl, combine flour, cocoa powder, baking powder, and salt.\\r\",\"In a separate bowl, melt butter. \\r\",\"Combine with olive oil and sugar. \\r\",\"Add eggs one at a time, beating well after each is added. \\r\",\"Next, stir in vanilla and chocolate. \\r\",\"Once combined, fold in dry ingredients. \\r\",\"Last, add toasted walnuts. 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Olive Oil Brownies October 25, 2016 by&nbsp;Alexandra Peterson Category Recipes Ingredients 4 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[148],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Olive Oil Brownies - Maggwire<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.maggwire.com\/olive-oil-brownies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olive Oil Brownies - Maggwire\" \/>\n<meta property=\"og:description\" content=\"How to make olive oil brownies? You may have a guest who will judge a baby shower by the quality of the chocolate served. These extra-rich olive oil brownies will impress even the pickiest chocolate connoisseur. Notes: We love cooking brownies in the Bakers Edge brand pan. This specially designed has at least 2 edges of every piece of brownie, ensuring your brownies are extra chewy and delicious! 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