{"id":4364,"date":"2016-10-24T19:10:14","date_gmt":"2016-10-24T19:10:14","guid":{"rendered":"https:\/\/www.maggwire.com\/?p=4364"},"modified":"2016-10-26T19:16:32","modified_gmt":"2016-10-26T19:16:32","slug":"couscous-salad-recipe","status":"publish","type":"post","link":"https:\/\/www.maggwire.com\/couscous-salad-recipe\/","title":{"rendered":"Couscous Salad Recipe"},"content":{"rendered":"<h2><strong><span style=\"line-height: 1.8;\">How to make couscous salad?<\/span><\/strong><\/h2>\n<p><span style=\"line-height: 1.8;\">You can make this couscous salad up to one day in advance. Herbs and garden vegetables give it a very fresh flavor.<\/span><\/p>\n<h3><strong>My thoughts:<\/strong><\/h3>\n<p>You can double, or even triple it for a large baby shower such as the Drop-In baby shower.<\/p>\n<p><style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-59 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Couscous salad<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><img loading=\"lazy\" alt='Alexandra Peterson' src='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><noscript><img alt='Alexandra Peterson' src='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/noscript><\/div>    <div class=\"zrdn-date\">October 24, 2016<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">by&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"https:\/\/www.maggwire.com\/author\/alexandra\/\">Alexandra Peterson<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Category<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/www.maggwire.com\/recipes\/\">Recipes<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image zrdn-hide-print zrdn-element_recipe_image\">\n            \t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>1 cup chicken broth\r<\/li>\n\n            \n            <li>3\/4 cup couscous\r<\/li>\n\n            \n            <li>1 cup Italian dressing\r<\/li>\n\n            \n            <li>2 cups fresh spinach, chopped\r<\/li>\n\n            \n            <li>1 cup halved cherry tomatoes\r<\/li>\n\n            \n            <li>4 oz. water chestnuts, sliced\r<\/li>\n\n            \n            <li>Fresh parsley\r<\/li>\n\n            \n            <li>Green onion, chopped<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Bring chicken broth to a boil. \r<\/li>\n\t\t\n\t\t            <li>Add couscous and stir. \r<\/li>\n\t\t\n\t\t            <li>Remove from heat and let stand 5 minutes, covered. \r<\/li>\n\t\t\n\t\t            <li>Transfer couscous to a bowl and add salad dressing. \r<\/li>\n\t\t\n\t\t            <li>Cover and chill.\r<\/li>\n\t\t\n\t\t            <li>Before serving, toss with spinach, tomatoes, water chestnuts, parsley and green onion.<\/li>\n\t\t<\/ol><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2024 All materials including recipes are copyrighted materials of Maggwire. Please do not use without a written consent.\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  >  <a class=\"zrdn-printed-permalink\" href=\"https:\/\/www.maggwire.com\/couscous-salad-recipe\/\" title=\"Permalink to Recipe\">https:\/\/www.maggwire.com\/couscous-salad-recipe\/<\/a>\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Couscous salad\",\"recipeIngredient\":[\"1 cup chicken broth\\r\",\"3\\\/4 cup couscous\\r\",\"1 cup Italian dressing\\r\",\"2 cups fresh spinach, chopped\\r\",\"1 cup halved cherry tomatoes\\r\",\"4 oz. water chestnuts, sliced\\r\",\"Fresh parsley\\r\",\"Green onion, chopped\"],\"name\":\"Couscous salad\",\"recipeCategory\":\"Recipes\",\"recipeCuisine\":null,\"nutrition\":{\"@type\":\"NutritionInformation\",\"transFatContent\":null,\"cholesterolContent\":null},\"cookTime\":null,\"prepTime\":null,\"recipeInstructions\":[\"Bring chicken broth to a boil. \\r\",\"Add couscous and stir. \\r\",\"Remove from heat and let stand 5 minutes, covered. \\r\",\"Transfer couscous to a bowl and add salad dressing. \\r\",\"Cover and chill.\\r\",\"Before serving, toss with spinach, tomatoes, water chestnuts, parsley and green onion.\"],\"author\":{\"@type\":\"Person\",\"name\":\"Alexandra Peterson\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make couscous salad? You can make this couscous salad up to one day in advance. Herbs and garden vegetables give it a very fresh flavor. My thoughts: You can double, or even triple it for a large baby shower such as the Drop-In baby shower. Couscous salad October 24, 2016 by&nbsp;Alexandra Peterson Category Recipes Ingredients 1 cup chicken broth 3\/4 cup couscous 1 cup Italian dressing 2 cups fresh spinach, chopped 1 cup halved cherry tomatoes 4 oz. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[148],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Couscous Salad Recipe - Maggwire<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.maggwire.com\/couscous-salad-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Couscous Salad Recipe - Maggwire\" \/>\n<meta property=\"og:description\" content=\"How to make couscous salad? You can make this couscous salad up to one day in advance. Herbs and garden vegetables give it a very fresh flavor. My thoughts: You can double, or even triple it for a large baby shower such as the Drop-In baby shower. Couscous salad October 24, 2016 by&nbsp;Alexandra Peterson Category Recipes Ingredients 1 cup chicken broth 3\/4 cup couscous 1 cup Italian dressing 2 cups fresh spinach, chopped 1 cup halved cherry tomatoes 4 oz. 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