{"id":4410,"date":"2016-10-12T22:10:09","date_gmt":"2016-10-12T22:10:09","guid":{"rendered":"https:\/\/www.maggwire.com\/?p=4410"},"modified":"2016-10-12T22:10:09","modified_gmt":"2016-10-12T22:10:09","slug":"red-velvet-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.maggwire.com\/red-velvet-cake-recipe\/","title":{"rendered":"Red Velvet Cake Recipe"},"content":{"rendered":"<h2><strong>How to make red velvet cake?<\/strong><\/h2>\n<p>This rich and moist chocolate cake is dyed red. You will not forget the cream cheese frosting topping anytime soon.<\/p>\n<h3><strong>My thoughts:<\/strong><\/h3>\n<p>Serve this beautiful cake at your pretty in the pink baby shower. It&#8217;s not exactly pink, but we don&#8217;t think the guests will mind!<\/p>\n<p><style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-82 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Red Velvet Cake<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/www.maggwire.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><img loading=\"lazy\" alt='Alexandra Peterson' src='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><noscript><img alt='Alexandra Peterson' src='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/627e894e520b0de46db4ac217490add1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/noscript><\/div>    <div class=\"zrdn-date\">October 12, 2016<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">by&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"https:\/\/www.maggwire.com\/author\/alexandra\/\">Alexandra Peterson<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Category<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/www.maggwire.com\/recipes\/\">Recipes<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n    <div class=\"zrdn-details-item zrdn-serving-size\">\n        <div class=\"zrdn-recipe-label\">\n\t        Serving Size        <\/div>\n        <div class=\"zrdn-value zrdn-element_serving_size\">12 servings<\/div>\n    <\/div>\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image zrdn-hide-print zrdn-element_recipe_image\">\n            <img decoding=\"async\" width=\"640\" height=\"428\" src=\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/10\/Red-Velvet-Cake-recipe.jpg\" class=\"attachment-zrdn_recipe_image_main size-zrdn_recipe_image_main\" alt=\"Red velvet cake recipe\" srcset=\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/10\/Red-Velvet-Cake-recipe.jpg 640w, https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/10\/Red-Velvet-Cake-recipe-300x201.jpg 300w, https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/10\/Red-Velvet-Cake-recipe-600x401.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>2 1\/2 cups cake flour\r<\/li>\n\n            \n            <li>1 teaspoon baking powder\r<\/li>\n\n            \n            <li>1\/2 teaspoon salt\r<\/li>\n\n            \n            <li>2 tablespoons cocoa powder\r<\/li>\n\n            \n            <li>1 1\/2 cups white sugar\r<\/li>\n\n            \n            <li>1 stick unsalted butter\r<\/li>\n\n            \n            <li>2 large eggs\r<\/li>\n\n            \n            <li>1 teaspoon vanilla extract\r<\/li>\n\n            \n            <li>1 cup buttermilk\r<\/li>\n\n            \n            <li>2 tablespoons red food coloring\r<\/li>\n\n            \n            <li>1 teaspoon white vinegar\r<\/li>\n\n            \n            <li>1 teaspoon baking soda<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Preheat oven to 350 degrees Fahrenheit. \r<\/li>\n\t\t\n\t\t            <li>Grease two 9-inch round cake pans. \r<\/li>\n\t\t\n\t\t            <li>Line bottoms of pans with parchment paper.\r<\/li>\n\t\t\n\t\t            <li>In a large bowl, sift together flour, baking powder, salt, and cocoa. \r<\/li>\n\t\t\n\t\t            <li>Set aside.\r<\/li>\n\t\t\n\t\t            <li>Beat softened butter for 1-2 minutes. \r<\/li>\n\t\t\n\t\t            <li>Add sugar and continue beating for 2 minutes. \r<\/li>\n\t\t\n\t\t            <li>Add eggs, one at a time, beating well after you add each of them. \r<\/li>\n\t\t\n\t\t            <li>Add vanilla.\r<\/li>\n\t\t\n\t\t            <li>In a small bowl, whisk buttermilk and red food coloring together. \r<\/li>\n\t\t\n\t\t            <li>With an electric mixer, gradually add the food coloring mixture and flour mixture to the butter mixture.\r<\/li>\n\t\t\n\t\t            <li>In a small bowl, combine vinegar and baking soda. \r<\/li>\n\t\t\n\t\t            <li>Immediately add this mixture to the cake batter.\r<\/li>\n\t\t\n\t\t            <li>Pour batter evenly into the two cake pans. \r<\/li>\n\t\t\n\t\t            <li>Bake for 30-35 minutes, depending on your oven.\r<\/li>\n\t\t\n\t\t            <li>When cakes have cooled, place covered in the freezer for at least 2 hours. \r<\/li>\n\t\t\n\t\t            <li>Proceed with frosting.<\/li>\n\t\t<\/ol><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2024 All materials including recipes are copyrighted materials of Maggwire. Please do not use without a written consent.\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  >  <a class=\"zrdn-printed-permalink\" href=\"https:\/\/www.maggwire.com\/red-velvet-cake-recipe\/\" title=\"Permalink to Recipe\">https:\/\/www.maggwire.com\/red-velvet-cake-recipe\/<\/a>\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Red Velvet Cake\",\"image\":\"https:\\\/\\\/www.maggwire.com\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/Red-Velvet-Cake-recipe.jpg\",\"recipeIngredient\":[\"2 1\\\/2 cups cake flour\\r\",\"1 teaspoon baking powder\\r\",\"1\\\/2 teaspoon salt\\r\",\"2 tablespoons cocoa powder\\r\",\"1 1\\\/2 cups white sugar\\r\",\"1 stick unsalted butter\\r\",\"2 large eggs\\r\",\"1 teaspoon vanilla extract\\r\",\"1 cup buttermilk\\r\",\"2 tablespoons red food coloring\\r\",\"1 teaspoon white vinegar\\r\",\"1 teaspoon baking soda\"],\"name\":\"Red Velvet Cake\",\"recipeCategory\":\"Recipes\",\"cookTime\":\"PT0H0M\",\"prepTime\":\"PT0H0M\",\"recipeInstructions\":[\"Preheat oven to 350 degrees Fahrenheit. \\r\",\"Grease two 9-inch round cake pans. \\r\",\"Line bottoms of pans with parchment paper.\\r\",\"In a large bowl, sift together flour, baking powder, salt, and cocoa. \\r\",\"Set aside.\\r\",\"Beat softened butter for 1-2 minutes. \\r\",\"Add sugar and continue beating for 2 minutes. \\r\",\"Add eggs, one at a time, beating well after you add each of them. \\r\",\"Add vanilla.\\r\",\"In a small bowl, whisk buttermilk and red food coloring together. \\r\",\"With an electric mixer, gradually add the food coloring mixture and flour mixture to the butter mixture.\\r\",\"In a small bowl, combine vinegar and baking soda. \\r\",\"Immediately add this mixture to the cake batter.\\r\",\"Pour batter evenly into the two cake pans. \\r\",\"Bake for 30-35 minutes, depending on your oven.\\r\",\"When cakes have cooled, place covered in the freezer for at least 2 hours. \\r\",\"Proceed with frosting.\"],\"author\":{\"@type\":\"Person\",\"name\":\"Alexandra Peterson\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make red velvet cake? This rich and moist chocolate cake is dyed red. You will not forget the cream cheese frosting topping anytime soon. My thoughts: Serve this beautiful cake at your pretty in the pink baby shower. It&#8217;s not exactly pink, but we don&#8217;t think the guests will mind! Red Velvet Cake October 12, 2016 by&nbsp;Alexandra Peterson Category Recipes Serving Size 12 servings Ingredients 2 1\/2 cups cake flour 1 teaspoon baking powder 1\/2 teaspoon salt 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[148],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Red Velvet Cake Recipe - Maggwire<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.maggwire.com\/red-velvet-cake-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Velvet Cake Recipe - Maggwire\" \/>\n<meta property=\"og:description\" content=\"How to make red velvet cake? This rich and moist chocolate cake is dyed red. You will not forget the cream cheese frosting topping anytime soon. My thoughts: Serve this beautiful cake at your pretty in the pink baby shower. It&#8217;s not exactly pink, but we don&#8217;t think the guests will mind! Red Velvet Cake October 12, 2016 by&nbsp;Alexandra Peterson Category Recipes Serving Size 12 servings Ingredients 2 1\/2 cups cake flour 1 teaspoon baking powder 1\/2 teaspoon salt 2 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.maggwire.com\/red-velvet-cake-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Maggwire\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Maggwire-1121694691188624\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-12T22:10:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/10\/Red-Velvet-Cake-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"428\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alexandra Peterson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@maggwire_gifts\" \/>\n<meta name=\"twitter:site\" content=\"@maggwire_gifts\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alexandra Peterson\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.maggwire.com\/red-velvet-cake-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.maggwire.com\/red-velvet-cake-recipe\/\"},\"author\":{\"name\":\"Alexandra Peterson\",\"@id\":\"https:\/\/www.maggwire.com\/#\/schema\/person\/503f199d5efeba1040c721030bd9e911\"},\"headline\":\"Red Velvet Cake Recipe\",\"datePublished\":\"2016-10-12T22:10:09+00:00\",\"dateModified\":\"2016-10-12T22:10:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.maggwire.com\/red-velvet-cake-recipe\/\"},\"wordCount\":58,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.maggwire.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.maggwire.com\/red-velvet-cake-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.maggwire.com\/wp-content\/uploads\/2016\/10\/Red-Velvet-Cake-recipe.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.maggwire.com\/red-velvet-cake-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.maggwire.com\/red-velvet-cake-recipe\/\",\"url\":\"https:\/\/www.maggwire.com\/red-velvet-cake-recipe\/\",\"name\":\"Red Velvet Cake Recipe - 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Her mission is to complete as many different volunteer activities as possible. Alexandra's specializations include volunteering non-profits, the entertainment industry, eating yummy vegetarian stuff, and all things green including spinach.\",\"url\":\"https:\/\/www.maggwire.com\/author\/alexandra\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Red Velvet Cake Recipe - Maggwire","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.maggwire.com\/red-velvet-cake-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Red Velvet Cake Recipe - Maggwire","og_description":"How to make red velvet cake? This rich and moist chocolate cake is dyed red. You will not forget the cream cheese frosting topping anytime soon. My thoughts: Serve this beautiful cake at your pretty in the pink baby shower. It&#8217;s not exactly pink, but we don&#8217;t think the guests will mind! 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