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How to make cinnamon crunch popcorn?
Baby shower guests will come ready to snack. This recipe for cinnamon crunch popcorn will put a smile on every guest’s face.
Notes:
This snack is a great pair with the popcorn baby shower favor.
Ingredients
- 3 quarts popcorn (unsalted)
- 1 can mixed nuts (6 oz.)
- 1 pound light brown sugar
- 1 cup light corn syrup
- 1/2 cup butter
- 1/2 cup water
- 2 tsp. salt
- 1 1/2 tsp. cinnamon
Instructions
- Pop your popcorn and remove any old maids!
- Combine popcorn and nuts in bowl In a heavy saucepan, combine brown sugar, syrup, butter, water, salt, and cinnamon.
- Heat slowly to boiling point.
- Stir until sugar melts.
- Keep cooking until reaching the hard crack stage (290-295 degrees Fahrenheit.)
- Pour syrup over popcorn mixture, and stir until evenly coated.
- Pour into greased pan and separate with a fork into bite-sized pieces. Cool and serve.
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